Structure-based design of human pancreatic amylase inhibitors from the natural anthocyanin database for type 2 diabetes-Reference-Cited by-同舟云学术

Structure-based design of human pancreatic amylase inhibitors from the natural anthocyanin database for type 2 diabetes

Published:2020 Issue:4 Volume:11 Page:2910-2923
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xie Lianghua¹²³⁴⁵,Mo Jianling⁶⁷⁸⁴⁹,Ni Jingdan⁶⁷⁸⁴⁹,Xu Yang¹²³⁴⁵,Su Hongming¹²³⁴⁵,Xie Jiahong¹²³⁴⁵,Chen Wei¹²³⁴⁵^ORCID

Affiliation:

1. Department of Food Science and Nutrition

2. National Engineering Laboratory of Intelligent Food Technology and Equipment

3. Zhejiang Key Laboratory for Agro-Food Processing

4. Zhejiang University

5. Hangzhou 310058

6. Department of Traditional Chinese Medicine

7. Sir Run Run Shaw Hospital

8. School of Medicine

9. Hangzhou 310016

Abstract

Malvidin 3-O-arabinoside is identified as a novel human pancreatic amylase inhibitor from the natural anthocyanin database with a structure-based design approach.

Funder

National Basic Research Program of China

Natural Science Foundation of Zhejiang Province

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02885D

Reference53 articles.

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4. Efficacy and safety of voglibose in comparison with acarbose in type 2 diabetic patients

5. Anthocyanins and other flavonoids

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