Anti-aging potency correlates with metabolites from in vitro fermentation of edible fungal polysaccharides using human fecal intestinal microflora
Author:
Affiliation:
1. Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong, 510632, China
Abstract
Funder
National Natural Science Foundation of China
Natural Science Foundation of Guangdong Province
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO01951E
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