Effect of local chain deformability on the temperature-induced morphological transitions of polystyrene-b-poly(N-isopropylacrylamide) micelles in aqueous solution-Reference-Cited by-同舟云学术

Effect of local chain deformability on the temperature-induced morphological transitions of polystyrene-b-poly(N-isopropylacrylamide) micelles in aqueous solution

Published:2014 Issue:28 Volume:10 Page:5201-5211
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

Ke Xi-Xian¹²³⁴,Wang Lian⁵⁶⁷⁸,Xu Jun-Ting¹²³⁴,Du Bin-Yang¹²³⁴,Tu Ying-Feng⁹¹⁰¹¹¹²¹³,Fan Zhi-Qiang¹²³⁴

Affiliation:

1. MOE Key Laboratory of Macromolecular Synthesis and Functionalization

2. Department of Polymer Science & Engineering

3. Zhejiang University

4. Hangzhou 310027, China

5. College of Material

6. Chemistry and Chemical Engineering

7. Hangzhou Normal University

8. Hangzhou 310036, China

9. Department of Polymer Science and Engineering

10. College of Chemistry

11. Chemical Engineering and Materials Science

12. Soochow University

13. Suzhou, China

Abstract

Local chain deformability is introduced to interpret abnormal temperature-induced morphological transitions of block copolymer micelles.

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2014/SM/C4SM00698D

Reference72 articles.

1. Poly(styrene-ethylene oxide) block copolymer micelle formation in water: a fluorescence probe study

2. Micellization of block copolymers

3. Tethered chains in polymer microstructures

4. Formation of crew‐cut aggregates of various morphologies from amphiphilic block copolymers in solution

5. Multiple Morphologies and Characteristics of “Crew-Cut” Micelle-like Aggregates of Polystyrene-b-poly(acrylic acid) Diblock Copolymers in Aqueous Solutions

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