Dietary fish oil ameliorates adipose tissue dysfunction in insulin-resistant rats fed a sucrose-rich diet improving oxidative stress, peroxisome proliferator-activated receptor γ and uncoupling protein 2-Reference-Cited by-同舟云学术

Dietary fish oil ameliorates adipose tissue dysfunction in insulin-resistant rats fed a sucrose-rich diet improving oxidative stress, peroxisome proliferator-activated receptor γ and uncoupling protein 2

Published:2018 Issue:4 Volume:9 Page:2496-2507
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Selenscig Dante¹²³⁴⁵,Ferreira María del Rosario¹²³⁴⁵,Chicco Adriana¹²³⁴⁵,Lombardo Yolanda B.¹²³⁴⁵^ORCID

Affiliation:

1. Department of Biochemistry

2. School of Biochemistry

3. University of Litoral

4. Ciudad Universitaria

5. Paraje El Pozo

Abstract

Dietary fish oil exerts beneficial effects on the adipose tissue dysfunction in dyslipemic insulin-resistant rats fed a sucrose-rich diet.

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional del Litoral

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01993A

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