Garlic-derived exosome-like nanovesicles alleviate dextran sulphate sodium-induced mouse colitis <i>via</i> the TLR4/MyD88/NF-κB pathway and gut microbiota modulation-Reference-Cited by-同舟云学术

Garlic-derived exosome-like nanovesicles alleviate dextran sulphate sodium-induced mouse colitis via the TLR4/MyD88/NF-κB pathway and gut microbiota modulation

Published:2023 Issue:16 Volume:14 Page:7520-7534
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhu Zhenzhu¹^ORCID,Liao Liuyue¹,Gao Mingwei¹,Liu Qin¹

Affiliation:

1. College of Food Science and Engineering, Nanjing University of Finance and Economics, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, People's Republic of China

Abstract

Garlic-derived exosome-like nanovesicles containing lipids, proteins and miRNAs are new food bioactive components. They have potential to alleviate colitis through inhibiting the TLR4/MyD88/NF-κB signaling pathway and regulating gut microbiota.

Funder

Nanjing University of Finance and Economics

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01094E

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