Flavour chemistry of methylglyoxal and glyoxal
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2012/CS/C2CS35025D
Reference55 articles.
1. Methylglyoxal in food and living organisms
2. Increased Methylglyoxal and Oxidative Stress in Hypertensive Rat Vascular Smooth Muscle Cells
3. Consuming Fructose-sweetened Beverages Increases Body Adiposity in Mice
4. Optimization of efficiency in the glyoxalase pathway
5. Spectroscopic studies of methylglyoxal in water and dimethylsulfoxide
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