Association of ultra-processed food consumption with incident depression and anxiety: a population-based cohort study-Reference-Cited by-同舟云学术

Association of ultra-processed food consumption with incident depression and anxiety: a population-based cohort study

Published:2023 Issue:16 Volume:14 Page:7631-7641
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Sun Mengtong¹^ORCID,He Qida¹^ORCID,Li Guoxian¹,Zhao Hanqing¹,Wang Yu¹,Ma Ze¹,Feng Zhaolong¹,Li Tongxing¹,Chu Jiadong¹,Hu Wei¹,Chen Xuanli¹,Han Qiang¹,Sun Na¹,Shen Yueping¹

Affiliation:

1. Department of Epidemiology and Biostatistics, School of Public Health, Medical College of Soochow University, 199 Renai Road, Suzhou City, Jiangsu Province, P. R. China

Abstract

A multistate model was used to examine the associations between UPF consumption (UPF servings, energy ratio, and weight ratio) and the incidence and progression trajectory of depression and anxiety.

Funder

National Natural Science Foundation of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01120H

Reference48 articles.

1. Muscle strength and incidence of depression and anxiety: findings from the UK Biobank prospective cohort study

2. Vitamin D and the Risks of Depression and Anxiety: An Observational Analysis and Genome-Wide Environment Interaction Study