Photo-induced glycosylation using the edible polyphenol curcumin

Author:

Goi Satomi1,Shigeta Hidenari1,Takahashi Daisuke1ORCID,Toshima Kazunobu1ORCID

Affiliation:

1. Department of Applied Chemistry, Faculty of Science and Technology, Keio University, 3-14-1 Hiyoshi, Kohoku-ku, Yokohama 223-8522, Japan

Abstract

Edible polyphenol, curcumin, acts as an organo-photoacid. The glycosylations of glycosyl trichloroacetimidates and alcohols using curcumin proceeded upon visible light irradiation to provide the corresponding glycosides in high yields.

Funder

Ministry of Education, Culture, Sports, Science and Technology

Japan Science and Technology Agency

Publisher

Royal Society of Chemistry (RSC)

Reference30 articles.

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