Highly selective recognition of Al3+ and I− ions using a bi-functional fluorescent probe-Reference-Cited by-同舟云学术

Highly selective recognition of Al3+ and I− ions using a bi-functional fluorescent probe

Published:2017 Issue:40 Volume:15 Page:8627-8633
ISSN:1477-0520
Container-title:Org. Biomol. Chem.
language:en
Short-container-title:Org. Biomol. Chem.

Author:

Li Zhao¹²³⁴,Zhao Jiang-Lin⁵⁶⁷⁴^ORCID,Wu Yu-Tian¹²³⁴,Mu Lan¹²³⁴,Zeng Xi¹²³⁴^ORCID,Jin Zongwen⁵⁶⁷⁴^ORCID,Wei Gang⁸⁹,Xie Ning¹⁰¹¹¹²¹³⁴,Redshaw Carl¹⁴¹⁵¹⁶¹⁷¹⁸^ORCID

Affiliation:

1. Key Laboratory of Macrocyclic and Supramolecular Chemistry of Guizhou Province; School of Chemistry and Chemical Engineering

2. Guizhou University

3. Guiyang 550025

4. China

5. Shenzhen Institutes of Advanced Technology

6. Chinese Academy of Sciences

7. Shenzhen 518055

8. CSIRO Manufacturing Flagship

9. Australia

10. College of Life Sciences and Oceanography

11. Shenzhen Key Laboratory of Microbial Genetic Engineering

12. Shenzhen University

13. Shenzhen 518060

14. Department of Chemistry

15. School of Mathematics and Physical Sciences

16. University of Hull

17. Hull HU6 7RX

18. UK

Abstract

A bi-functional probe L1 can high selectively and sensitively recognize Al³⁺ and I⁻ in a practical sample even in living cells.

Publisher

Royal Society of Chemistry (RSC)

Subject

Organic Chemistry,Physical and Theoretical Chemistry,Biochemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/OB/C7OB02301D

Reference35 articles.

1. FRET based tri-color emissive rhodamine–pyrene conjugate as an Al3+ selective colorimetric and fluorescence sensor for living cell imaging

2. Pyrrolidine constrained bipyridyl-dansyl click fluoroionophore as selective Al3+sensor

3. Recent development in aluminium alloys for the automotive industry

4. The treatment and reuse of wastewater in the textile industry by means of ozonation and electroflocculation

5. Aluminum bioavailability from basic sodium aluminum phosphate, an approved food additive emulsifying agent, incorporated in cheese

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