Prophylactic effect of Lactobacillus plantarum KSFY06 on HCl/ethanol-induced gastric injury in mice-Reference-Cited by-同舟云学术

Prophylactic effect of Lactobacillus plantarum KSFY06 on HCl/ethanol-induced gastric injury in mice

Published:2020 Issue:3 Volume:11 Page:2679-2692
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Ranran¹²³⁴⁵,Zeng Xiaofei⁶⁷⁸⁴,Liu Bihui¹²³⁴⁵,Yi Ruokun¹²³⁴⁵,Zhou Xianrong¹²³⁴⁵,Mu Jianfei¹²³⁴⁵^ORCID,Zhao Xin¹²³⁴⁵^ORCID

Affiliation:

1. Chongqing Collaborative Innovation Center for Functional Food

2. Chongqing University of Education

3. Chongqing 400067

4. P.R. China

5. Chongqing Engineering Research Center of Functional Food

6. Department of Cardiothoracic Surgery

7. First Affiliated Hospital of Chengdu Medical College

8. Chengdu 610500

Abstract

The present study was conducted to determine the prophylactic effect of Lactobacillus plantarum KSFY06 (LP-KSFY06) on HCl/ethanol-induced gastric injury in Kunming mice.

Funder

Chongqing Municipal Education Commission

Chongqing University of Education

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02474C

Reference59 articles.

1. Antioxidant and gastroprotective actions of butanol fraction ofZingiber officinaleagainst diclofenac sodium-induced gastric damage in rats

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