Bioactive peptides of plant origin: distribution, functionality, and evidence of benefits in food and health-Reference-Cited by-同舟云学术

Bioactive peptides of plant origin: distribution, functionality, and evidence of benefits in food and health

Published:2022 Issue:6 Volume:13 Page:3133-3158
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yuan Hemao¹,Luo Zisheng¹²,Ban Zhaojun³,Reiter Russel J.⁴,Ma Quan¹,Liang Ze¹,Yang Mingyi¹,Li Xihong⁵,Li Li¹²^ORCID

Affiliation:

1. College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China

2. National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou, China

3. School of Biological and chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China

4. Department of Cellular and Structural Biology, UT Health Science Center, San Antonio, USA

5. Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China

Abstract

The type and structure, methods of extraction, functionality, signaling pathways, applications, and prospects of plant-derived peptides are discussed.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO04077D

Reference164 articles.

1. Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate

2. Exploring the antioxidant effects of peptides from almond proteins using PAni-Ag-GONC conjugated trypsin by improving enzyme stability & applications

3. Structural and functional characterization of yellow field pea seed (Pisum sativum L.) protein-derived antihypertensive peptides

4. A Novel Antihypertensive Peptide Identified in Thermolysin-Digested Rice Bran

5. Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micelles

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A field study to optimize protein and lipid levels in diet for cage-cultured subadult rockfish Sebastes schlegelii;Aquaculture Reports;2024-10

2. Inhibitory Effect of Dipeptides Containing Acidic Amino Acid Residue on Degranulation of RBL-2H3 Cells;Applied Sciences;2024-08-11

3. Péptidos bioactivos derivados de las semillas de frijol (Phaseolus vulgaris L.);CienciaUAT;2024-07-19

4. Sacha Inchi (Plukenetia volubilis L.) Protein Hydrolysate as a New Ingredient of Functional Foods;Foods;2024-06-27

5. Nutritional enrichment of cereal foods: feasibility study and characterisation of biscuits fortified with seabass by‐products;International Journal of Food Science & Technology;2024-06-12