Riceberry rice beverage decreases postprandial glycemic response, inflammatory markers and antioxidant status induced by a high-carbohydrate and moderate-fat meal in overweight and obese men-Reference-Cited by-同舟云学术

Riceberry rice beverage decreases postprandial glycemic response, inflammatory markers and antioxidant status induced by a high-carbohydrate and moderate-fat meal in overweight and obese men

Published:2022 Issue:2 Volume:13 Page:834-845
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Anuyahong Tanisa¹,Chusak Charoonsri¹,Adisakwattana Sirichai¹^ORCID

Affiliation:

1. Phytochemical and Functional Food Research Unit for Clinical Nutrition, Department of Nutrition and Dietetics, Faculty of Allied Health Science, Chulalongkorn University, Bangkok 10330, Thailand

Abstract

Consumption of riceberry rice beverage prevented high-carbohydrate and moderate-fat meal-induced postprandial glycemic, lipemic, and pro-inflammatory responses and improved plasma antioxidant capacity in overweight and obese participants.

Funder

National Research Council of Thailand

Chulalongkorn University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03169D

Reference49 articles.

1. Obesity, Bioactive Lipids, and Adipose Tissue Inflammation in Insulin Resistance

2. Postprandial Dysmetabolism: the Missing Link Between Diabetes and Cardiovascular Events?

3. Magnitude and Timing of the Postprandial Inflammatory Response to a High-Fat Meal in Healthy Adults: A Systematic Review

4. Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review

5. Reducing postprandial glucose in dietary intervention studies and the magnitude of the effect on diabetes-related risk factors: a systematic review and meta-analysis

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