Blackberry consumption protects against e-cigarette-induced vascular oxidative stress in mice-Reference-Cited by-同舟云学术

Blackberry consumption protects against e-cigarette-induced vascular oxidative stress in mice

Published:2023 Issue:24 Volume:14 Page:10709-10730
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Meister Maureen L.¹²³^ORCID,Feresin Rafaela G.¹²⁴^ORCID

Affiliation:

1. Department of Nutrition, Georgia State University, Atlanta, GA 30302, USA

2. Department of Chemistry, Georgia State University, Atlanta, GA 30302, USA

3. Chemical Insights Research Institute, UL Research Institutes, Marietta, GA 30367, USA

4. Center for Neuroinflammation and Cardiometabolic Diseases, Georgia State University, Atlanta, GA 30302, USA

Abstract

E-cigarettes provoke vascular oxidative stress through upregulation of pro-oxidant enzymes. Reactive oxygen species (ROS) produced by these enzymes, reduce nitric oxide (NO) bioavailability. Blackberry mitigates ROS and increases NO production, improving NO bioavailability and vascular health.

Funder

National Institute of Food and Agriculture

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO02217J

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3. Comparison of electronic cigarette refill fluid cytotoxicity using embryonic and adult models

4. Comparison of the Cytotoxic Potential of Cigarette Smoke and Electronic Cigarette Vapour Extract on Cultured Myocardial Cells

5. Vapors Produced by Electronic Cigarettes and E-Juices with Flavorings Induce Toxicity, Oxidative Stress, and Inflammatory Response in Lung Epithelial Cells and in Mouse Lung

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