Recovery of enzyme structure and activity following rehydration from ionic liquid-Reference-Cited by-同舟云学术

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Recovery of enzyme structure and activity following rehydration from ionic liquid

Published:2022 Issue:17 Volume:24 Page:10365-10372
ISSN:1463-9076
Container-title:Physical Chemistry Chemical Physics
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Lee Pei-Yin¹,Singh Onkar²,Bermudez Harry²^ORCID,Matysiak Silvina³^ORCID

Affiliation:

1. Chemical Physics Program, Institute for Physical Science and Technology, University of Maryland, College Park, USA

2. Department of Polymer Science and Engineering, University of Massachusetts, Amherst, MA, USA

3. Fischell Department of Bioengineering, University of Maryland, College Park, USA

Abstract

Lysozyme activity is recovered after rehydration from high IL content due to the leaving of the cations near the active site.

Funder

Division of Chemical, Bioengineering, Environmental, and Transport Systems

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2022/CP/D2CP00608A

Reference37 articles.

1. Catalytic activity and denaturation of enzymes in water/organic cosolvent mixtures. alpha-Chymotrypsin and laccase in mixed water/alcohol, water/glycol and water/formamide solvents

2. Interaction of penicillin V acylase with organic solvents:

3. An FCS Study of Unfolding and Refolding of CPM-Labeled Human Serum Albumin: Role of Ionic Liquid

4. Refolding of acid denatured cytochrome c by anionic surface-active ionic liquid: Choice of anion plays key role in refolding of proteins

5. How ionic liquids can help to stabilize native proteins

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1. Effect of different counterions on the self-assembly structures and properties of imidazole based ionic liquids surfactant: A molecular dynamics study;Journal of Molecular Liquids;2023-12

2. Experimental and DFT Studies on Electrochemical Performances of Ester-Containing Vinylimidazolium Ionic Liquids: Effect of the Ester Substituent and Anion;Journal of Chemical & Engineering Data;2023-03-30

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