1. Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki (AUTH), 54 124, Thessaloniki, Greece
2. Laboratory for Cell Technology, Application and Biotransformations, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, 10 000, Zagreb, Croatia
3. Department of Biotechnology and Pharmaceutical Engineering, Faculty of Technology, University Novi Sad, 21000, Novi Sad, Serbia
4. VIO Chemicals, 57001, Thessaloniki, Greece