Ellagic acid–borax fluorescence interaction: application for novel cyclodextrin-borax nanosensors for analyzing ellagic acid in food samples-Reference-Cited by-同舟云学术

Ellagic acid–borax fluorescence interaction: application for novel cyclodextrin-borax nanosensors for analyzing ellagic acid in food samples

Published:2018 Issue:7 Volume:9 Page:3683-3687
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Matencio Adrián¹²³^ORCID,Navarro-Orcajada Silvia¹²³,García-Carmona Francisco¹²³,López-Nicolás José Manuel¹²³^ORCID

Affiliation:

1. Department of Biochemistry and Molecular Biology-A. Faculty of Biology. University of Murcia

2. Murcia

3. Spain

Abstract

The food industry needs cheap, fast and sensitive methods. For that reason, the Ellagic acid–Borax–Cyclodextrin complex fluorescence enhancing has been studied.

Funder

Ministerio de Economía, Industria y Competitividad, Gobierno de España

Fundación Séneca

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00906F

Reference19 articles.

1. Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health

2. Spectroscopic studies on the antioxidant activity of ellagic acid

3. Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro anti-inflammatory activity

4. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice

5. High-performance liquid chromatographic determination with photodiode array detection of ellagic acid in fresh and processed fruits

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