Cheese ‘refinement’ with whey B-vitamin removal during precipitation potentially induces temporal ‘functional’ dietary shortage: homocysteine as a biomarker-Reference-Cited by-同舟云学术

Cheese ‘refinement’ with whey B-vitamin removal during precipitation potentially induces temporal ‘functional’ dietary shortage: homocysteine as a biomarker

Published:2014 Issue:7 Volume:5 Page:1587-1593
ISSN:2042-6496
Container-title:Food Funct.
language:en
Short-container-title:Food Funct.

Author:

Shapira N.¹²

Affiliation:

1. Institute for Nutrition Research

2. Tel Aviv 69405, Israel

Abstract

Cheese ‘refinement’ with massive B-vitamin losses (≈70–84%) through whey removal during precipitation may potentially induce a temporal imbalance between protein/methionine load and episodic/shortage of nutrients critical for their metabolism,i.e.B6 and B12.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C4FO00148F

Reference69 articles.

1. Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study

2. Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

3. Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults

4. Dietary carbohydrate: relationship to cardiovascular disease and disorders of carbohydrate metabolism

5. Wholegrain cereals and bread: a duet of the Mediterranean diet for the prevention of chronic diseases

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Commentary: Differential Effects of High-Protein Diets Derived from Soy and Casein on Blood-Brain Barrier Integrity in Wild-type Mice;Frontiers in Nutrition;2018-08-08

2. 19. Egg fortification for improved cardiometabolicrelated effects;Handbook of eggs in human function;2015-03-02