Modulation of nitric oxide by flavonoids-Reference-Cited by-同舟云学术

Modulation of nitric oxide by flavonoids

Published:2014 Issue:8 Volume:5 Page:1653-1668
ISSN:2042-6496
Container-title:Food Funct.
language:en
Short-container-title:Food Funct.

Author:

Duarte J.¹²³,Francisco V.⁴⁵⁶⁷⁸,Perez-Vizcaino F.¹⁹¹⁰¹¹¹²

Affiliation:

1. Department of Pharmacology

2. University of Granada

3. Granada, Spain

4. Center for Neurosciences and Cell Biology

5. University of Coimbra

6. Azinhaga de Santa Comba

7. 3000-548 Coimbra, Portugal

8. Center for Pharmaceutical Studies

9. School of Medicine

10. University Complutense of Madrid

11. Instituto de Investigacion Sanitaria Gregorio Marañon (IISGM)

12. Ciber Enfermedades Respiratorias (CIBERES)

Abstract

One of the main mechanisms by which dietary flavonoids are thought to influence cardiovascular disease isviaprotection of the bioactivity of the endothelium-derived nitric oxide (NO).

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C4FO00144C

Reference189 articles.

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2. Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies

3. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

4. Cardiovascular effects of flavonoids are not caused only by direct antioxidant activity

5. Flavonols and cardiovascular disease

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