Rapid identification and quantification of the antibiotic susceptibility of lactic acid bacteria using surface enhanced Raman spectroscopy-Reference-Cited by-同舟云学术

Rapid identification and quantification of the antibiotic susceptibility of lactic acid bacteria using surface enhanced Raman spectroscopy

Author:

Wang Panxue¹²³⁴⁵^ORCID,Wang Xuejie⁶⁷⁸⁹,Sun Yan⁶⁷⁸⁹,Gong Guoli⁶⁷⁸⁹,Fan Mingtao⁵¹⁰¹¹⁹,He Lili¹²³⁴^ORCID

Affiliation:

1. Department of Food Science

2. University of Massachusetts

3. Amherst

4. USA

5. College of Food Science and Engineering

6. School of Food and Biological Engineering

7. Shaanxi University of Science & Technology

8. Xi'an 710021

9. P. R. China

10. Northwest A&F University

11. Yangling 712100

Abstract

SERS was used to discriminate and quantify the antibiotic susceptibility of lactic acid bacteria at the early period of treatment.

Funder

U.S. Department of Agriculture

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

Reference27 articles.

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