458. The configuration of naturally occurring mixed glycerides. Part V. The configuration of the major component glycerides of cacao butter-Reference-Cited by-同舟云学术

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458. The configuration of naturally occurring mixed glycerides. Part V. The configuration of the major component glycerides of cacao butter

Published:1949 Issue: Volume: Page:2154
ISSN:0368-1769
Container-title:Journal of the Chemical Society (Resumed)
language:en
Short-container-title:J. Chem. Soc.

Author:

Meara M. L.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/1949/JR/JR9490002154

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5. Cocoa Butter and Replacement Fats;Chocolate, Cocoa and Confectionery: Science and Technology;1989

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