Holistic food safety evaluation of herbs: methods for the determination of organic and inorganic trace contaminants in <i>Moringa stenopetala</i> as a case study-Reference-Cited by-同舟云学术

Holistic food safety evaluation of herbs: methods for the determination of organic and inorganic trace contaminants in Moringa stenopetala as a case study

Published:2024 Issue:18 Volume:16 Page:2930-2937
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Machado Ignacio¹²^ORCID,Gérez Natalia²^ORCID,Bertón Analía²,Heinzen Horacio²^ORCID,Cesio María Verónica²^ORCID

Affiliation:

1. Grupo de Bioanalítica y Especiación (BioEsp), Analytical Chemistry, DEC, Facultad de Química, Universidad de la República, Montevideo, Uruguay

2. Grupo de Análisis de Compuestos Traza (GACT), Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Montevideo, Uruguay

Abstract

Moringa stenopetala is considered a superfood due to the many bioactive compounds that it provides to the diet.

Funder

Agencia Nacional de Investigación e Innovación

Programa de Desarrollo de las Ciencias Básicas

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/AY/D4AY00064A

Reference32 articles.

1. Effect of feeding graded levels of Moringa stenopetala leaf meal on growth performance, carcass traits and some serum biochemical parameters of Koekoek chickens

2. Extractability of Rutin in Herbal Tea Preparations of Moringa stenopetala Leaves

3. S.Habtemariam , The African and Arabian Moringa Species, Chemistry, Bioactivity and Therapeutic Applications , Elsevier , Amsterdam , 1st edn, 2017

4. Optimization of straightforward methods for the monitoring of organic and inorganic contaminants in strawberries

5. Determination of Cd, Cu, Ni, and Pb in Black Tea from Saudi Arabia using Graphite Furnace Atomic Absorption Spectrometry after Microwave-Assisted Acid Digestion