Potential ofBorojoa patinoiCuatrecasas water extract to inhibit nosocomial antibiotic resistant bacteria and cancer cell proliferationin vitro-Reference-Cited by-同舟云学术

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Potential ofBorojoa patinoiCuatrecasas water extract to inhibit nosocomial antibiotic resistant bacteria and cancer cell proliferationin vitro

Published:2018 Issue:5 Volume:9 Page:2725-2734
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chaves-López Clemencia¹²³⁴⁵^ORCID,Usai Donatella⁶⁷⁸⁵,Donadu Matthew Gavino⁶⁷⁸⁵^ORCID,Serio Annalisa¹²³⁴⁵^ORCID,González-Mina Robert Tulio⁹¹⁰¹¹¹²,Simeoni Maria Chiara¹²³⁴⁵,Molicotti Paola⁶⁷⁸⁵,Zanetti Stefania⁶⁷⁸⁵,Pinna Antonio¹³¹⁴¹⁵⁷⁸^ORCID,Paparella Antonello¹²³⁴⁵

Affiliation:

1. Faculty of Bioscience and Technology for Food

2. Agriculture and Environment

3. University of Teramo

4. Teramo

5. Italy

6. Department of Biomedical Sciences

7. University of Sassari

8. Sassari

9. Department of Agricultural Science

10. National University of Colombia

11. Palmira

12. Colombia

13. Department of Surgery

14. Microsurgery and Medical Sciences

15. Ophthalmology Unit

Abstract

Borojó is a fruit used in Colombian traditional medicine for its supposed healthy effects.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01542A

Reference34 articles.

1. World Health Organization WHO , 2016 . http://www.who.int/mediacentre/factsheets/fs194/en/

2. Occurrence of antibiotics and antibiotic resistance genes in a sewage treatment plant and its effluent-receiving river

3. Call of the wild: antibiotic resistance genes in natural environments

4. Antibiotic resistance—the need for global solutions

5. Origins and Evolution of Antibiotic Resistance

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