Establishing a UHPLC-MS/MS method for evaluation of the influence of stir-frying on the pharmacokinetics of seven compounds in Arctii Fructus-Reference-Cited by-同舟云学术

Establishing a UHPLC-MS/MS method for evaluation of the influence of stir-frying on the pharmacokinetics of seven compounds in Arctii Fructus

Author:

Shi Yun¹²,Hu Jing³^ORCID,Wang Hongsen⁴,Yan Zhankuan⁴,Zhao Guangrui²,Gao Xun²⁴,Li Weidong¹,Qin Kunming²

Affiliation:

1. School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210046, PR China

2. School of Pharmacy, Jiangsu Ocean University, Lianyungang 222005, PR China

3. Department of Pharmacy, People's Hospital of Macheng City, Macheng 438300, PR China

4. Jiangsu Yuanchuang Pharmaceutical Research and Development Co., Ltd., Lianyungang 222005, PR China

Abstract

The pharmacokinetics of multiple, orally administrated compounds of raw and stir-fried Arctii Fructus extracts using a UHPLC-MSMS method.

Funder

National Natural Science Foundation of China

Natural Science Research of Jiangsu Higher Education Institutions of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

Reference18 articles.

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