Inhibition and interactions of alpha-amylase by daucosterol from the peel of Chinese water chestnut (Eleocharis dulcis)-Reference-Cited by-同舟云学术

Inhibition and interactions of alpha-amylase by daucosterol from the peel of Chinese water chestnut (Eleocharis dulcis)

Published:2021 Issue:18 Volume:12 Page:8411-8424
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Gu Yipeng¹^ORCID,Yang Xiaomei²,Shang Chaojie¹,Thao Truong Thi Phuong¹,Koyama Tomoyuki¹^ORCID

Affiliation:

1. Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, Tokyo 108-8477, Japan

2. Institute of Food Science and Technology, Hezhou University, Hezhou 542899, China

Abstract

Daucosterol from Eleocharis dulcis peel exhibits potent effective inhibitory activity against alpha-amylase.

Funder

Natural Science Foundation of Guangxi Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00887K

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