Construction of a novel xanthine biosensor using zinc oxide (ZnO) and the biotemplate method for detection of fish freshness-Reference-Cited by-同舟云学术

Construction of a novel xanthine biosensor using zinc oxide (ZnO) and the biotemplate method for detection of fish freshness

Published:2019 Issue:8 Volume:11 Page:1021-1026
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Xue Gao¹²³⁴⁵,Yu Wang⁶²⁷⁸,Yutong Liu⁶²⁷⁸,Qiang Zhang⁹²⁷⁸,Xiuying Liu¹²³⁴⁵,Yiwei Tang¹²³⁴⁵,Jianrong Li¹²³⁴⁵

Affiliation:

1. College of Food Science and Technology

2. Bohai University

3. National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products

4. Food Safety Key Lab of Liaoning Province

5. The Fresh Food Storage and Processing Technology Research Institute of Liaoning Provincial Universities

6. College of Chemistry and Chemical Engineering

7. Jinzhou

8. China

9. Department of College Foundation Education

Abstract

In the food industry, fish is a product that has a short shelf life, and xanthine has attracted significant attention as an indicator of the freshness of fish.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/AY/C8AY02554A

Reference37 articles.

1. Visible Luminescence and Surface Properties of Nanosized ZnO Colloids Prepared by Hydrolyzing Zinc Acetate

2. The Oxygen Vacancy as the Origin of a Green Emission in Undoped ZnO

3. Influence of Surface Modification on the Luminescence of Colloidal ZnO Nanocrystals