Alleviation of oxidative stress-mediated nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) in streptozotocin-induced diabetic rats
Author:
Affiliation:
1. Department of Biochemistry
2. CSIR–Central Food Technological Research Institute
3. Mysore 570 020
4. India
Abstract
Fenugreek seeds and onion ameliorated oxidative stress in the kidneys accompanying diabetes mellitus and the consequent nephropathy. Higher nutraceutical benefits were seen with the combination of these two, amounting to an additive effect.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01044C
Reference50 articles.
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5. Accumulation of 8-Hydroxy-2′-Deoxyguanosine and Mitochondrial DNA Deletion in Kidney of Diabetic Rats
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