Biphasic phase-transfer catalysis: epoxidation of vegetable oils by surface active ionic liquids in water-Reference-Cited by-同舟云学术

Biphasic phase-transfer catalysis: epoxidation of vegetable oils by surface active ionic liquids in water

Published:2024 Issue: Volume: Page:
ISSN:2058-9883
Container-title:Reaction Chemistry & Engineering
language:en
Short-container-title:React. Chem. Eng.

Author:

Hegelmann Markus¹,Bohórquez Wilson F.²,Luibl Johannes³,Jess Andreas³,Orjuela Alvaro²^ORCID,Cokoja Mirza¹^ORCID

Affiliation:

1. School of Natural Sciences, Department of Chemistry and Catalysis Research Center, Technical University of Munich, Ernst-Otto-Fischer-Straße 1, D-85747 Garching bei München, Germany

2. Department of Chemical and Environmental Engineering, Universidad Nacional de Colombia, 111321 Bogotá D.C., Colombia

3. Faculty of Engineering Science, Chair of Chemical Engineering, University of Bayreuth, Universitätsstraße 30, D-95447 Bayreuth, Germany

Abstract

Surface-active ionic liquids (SAILs) are introduced as single-component molecular catalysts for the epoxidation of vegetable oils. The organic product phase can be separated by mechanical methods and the SAILs are recycled from the aqueous phase.

Funder

Deutsche Forschungsgemeinschaft

Bayerisches Hochschulzentrum für Lateinamerika

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/RE/D4RE00215F

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