Microbial engineering for the production of C2–C6 organic acids-Reference-Cited by-同舟云学术

Microbial engineering for the production of C2–C6 organic acids

Published:2021 Issue:8 Volume:38 Page:1518-1546
ISSN:0265-0568
Container-title:Natural Product Reports
language:en
Short-container-title:Nat. Prod. Rep.

Author:

Li Yang¹²,Yang Shujie¹²,Ma Danlei¹²,Song Wei³^ORCID,Gao Cong¹²,Liu Liming¹²⁴,Chen Xiulai¹²⁴^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China

2. Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China

3. School of Pharmaceutical Science, Jiangnan University, Wuxi 214122, China

4. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China

Abstract

Organic acids have broad applications in food, pharmaceutical, and chemical industries. Currently, many metabolic engineering strategies have been used to engineer microorganisms for producing value-added chemicals from various renewable feedstocks.

Funder

National Natural Science Foundation of China

National Basic Research Program of China

Fundamental Research Funds for the Central Universities

Publisher

Royal Society of Chemistry (RSC)

Subject

Organic Chemistry,Drug Discovery,Biochemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/NP/D0NP00062K

Reference286 articles.

1. Protein and metabolic engineering for the production of organic acids

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4. Bioproduction of fumaric acid: an insight into microbial strain improvement strategies

5. Production of d-glucuronic acid from myo-inositol using Escherichia coli whole-cell biocatalyst overexpressing a novel myo-inositol oxygenase from Thermothelomyces thermophile

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