Critical evaluation of sample preparation for SP-ICP-MS determination of selenium nanoparticles in microorganisms – focus on yeast
Author:
Affiliation:
1. Universite de Pau et des Pays de l’Adour, E2SUPPA, CNRS UMR 5254, IPREM, Pau, France
Abstract
Funder
Conseil Régional Aquitaine
Publisher
Royal Society of Chemistry (RSC)
Subject
Spectroscopy,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2023/JA/D3JA00181D
Reference35 articles.
1. Institute of Medicine , Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids , The National Academies Press , Washington, DC , 2000
2. New horizons for selenium in animal nutrition and functional foods
3. Selenium and human health
4. Selenium deficiency risk predicted to increase under future climate change
5. Recent development in Se-enriched yeast, lactic acid bacteria and bifidobacteria
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2. Determination of selenium-containing species, including nanoparticles, in selenium-enriched Lingzhi mushrooms;Analytical and Bioanalytical Chemistry;2023-11-21
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