One-step green synthesis of a polypyrrole–Au nanocomposite and its application in myoglobin aptasensor-Reference-Cited by-同舟云学术

One-step green synthesis of a polypyrrole–Au nanocomposite and its application in myoglobin aptasensor

Published:2015 Issue:12 Volume:7 Page:5262-5268
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Sun Chong¹²³⁴,Wang Daoying¹²³⁴,Geng Zhiming¹²³⁴,Gao Ling⁵⁶⁷⁸⁴,Zhang Muhan¹²³⁴,Bian Huan¹²³⁴,Liu Fang¹²³⁴,Zhu Yongzhi¹²³⁴,Wu Haihong¹²³⁴,Xu Weimin¹²³⁴

Affiliation:

1. Institute of Agricultural Products Processing

2. Jiangsu Academy of Agricultural Sciences

3. Nanjing 210014

4. China

5. Jiangsu Collaborative Innovation Center of Biomedical Functional Materials

6. College of Chemistry and Materials Science

7. Nanjing Normal University

8. Nanjing 210023

Abstract

Novel polypyrrole-Au nanocomposite (PPy-Au NC) was synthesized and used to construct myoglobin (Mb) biosensor, was tested in practical samples and provides a new approach for evaluation of freshness and quality of stored meat.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AY/C5AY01006C

Reference50 articles.

1. Employing denaturation for rapid electrochemical detection of myoglobin using TiO2 nanotubes

2. J. B. Fox , in The Science of Meat and Meat Products, ed. J. F. Price and B. S. Schweigert, Food and Nutrition Press, Westport, 3nd edn, 1987, pp. 193–215

3. Chemistry of Meat Pigments

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