Quantifying dietary vitamin K and its link to cardiovascular health: a narrative review
Author:
Affiliation:
1. School of Biomedical Sciences
2. The University of Western Australia
3. Perth
4. Australia
5. School of Health and Medical Sciences
6. Edith Cowan University
7. School of Medicine
8. Faculty of Health and Medical Sciences
Abstract
Potential beneficial pathways by which vitamin K may reduce the risk of cardiovascular disease mortality.
Funder
National Health and Medical Research Council
National Heart Foundation of Australia
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02321F
Reference85 articles.
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2. Menaquinones, Bacteria, and the Food Supply: The Relevance of Dairy and Fermented Food Products to Vitamin K Requirements
3. Determination of Phylloquinone and Menaquinones in Food
4. Recent trends in the metabolism and cell biology of vitamin K with special reference to vitamin K cycling and MK-4 biosynthesis
5. Occurrence, biosynthesis and function of isoprenoid quinones
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