Flexible chocolate
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Condensed Matter Physics,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2006/SM/B518021J
Reference15 articles.
1. Extrusion processing of ultra-high molecular weight polyethylene; a new method for the production of high performance structures
2. The properties of polyethylene crystallized under the orientation and pressure effects of a pressure capillary viscometer
3. Polymorphism of cocoa butter
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