Frictional behaviour of plant proteins in soft contacts: unveiling nanoscale mechanisms
Author:
Affiliation:
1. Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, UK
2. Molecular and Nanoscale Physics Group, School of Physics and Astronomy, University of Leeds, UK
Abstract
Funder
H2020 European Research Council
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Materials Science,General Chemistry,Atomic and Molecular Physics, and Optics,Bioengineering
Link
http://pubs.rsc.org/en/content/articlepdf/2023/NA/D2NA00696K
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