Design of polymer-free Vitamin-A acetate/cyclodextrin nanofibrous webs: antioxidant and fast-dissolving properties-Reference-Cited by-同舟云学术

Design of polymer-free Vitamin-A acetate/cyclodextrin nanofibrous webs: antioxidant and fast-dissolving properties

Published:2020 Issue:9 Volume:11 Page:7626-7637
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Celebioglu Asli¹²³⁴⁵,Uyar Tamer¹²³⁴⁵^ORCID

Affiliation:

1. Department of Fiber Science & Apparel Design

2. College of Human Ecology

3. Cornell University

4. Ithaca

5. USA

Abstract

Polymer-free inclusion complex nanofibers of Vitamin-A acetate/cyclodextrin were prepared having fast-dissolving and enhanced antioxidant properties for the purpose of new-generation food/dietary supplement systems.

Funder

National Science Foundation

Cornell University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01776K

Reference62 articles.

1. Microencapsulation of bioactives for food applications

2. Essential oil–cyclodextrin complexes: an updated review

3. Nanoencapsulation Techniques for Food Bioactive Components: A Review

4. Electrospinning and electrospraying techniques: Potential food based applications

5. Encapsulation of Bioactive Compound in Electrospun Fibers and Its Potential Application

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