Inhibition of amyloid fibrillation of hen egg-white lysozyme by the natural and synthetic curcuminoids
Author:
Affiliation:
1. Department of Chemistry
2. Institute for Advanced Studies in Basic Sciences (IASBS)
3. Zanjan 45137-66731
4. Iran
5. Department of Biological Sciences
Abstract
As one of the strategies for synthesis of novel amyloid inhibitors, chemical modification of the natural curcuminoids framework can be introduced.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2016/RA/C5RA18992F
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4. Investigating the influences of redox buffer compositions on the amyloid fibrillogenesis of hen egg-white lysozyme
5. Chemical modification of lysine residues in lysozyme may dramatically influence its amyloid fibrillation
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