Impact of diets rich in olive oil, palm oil or lard on myokine expression in rats-Reference-Cited by-同舟云学术

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Impact of diets rich in olive oil, palm oil or lard on myokine expression in rats

Published:2020 Issue:10 Volume:11 Page:9114-9128
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Gauze-Gnagne Chantal¹²³⁴⁵^ORCID,Raynaud Fabrice⁶⁷⁸⁹¹⁰,Djohan Youzan Ferdinand¹²³⁴⁵,Lauret Céline⁶⁷⁸⁹¹⁰,Feillet-Coudray Christine¹¹¹²⁷¹⁰¹³,Coudray Charles¹¹¹²⁷¹⁰¹³,Monde Absalome¹²³⁴⁵,Koffi Gervais¹²³⁴⁵,Morena Marion⁶¹⁴⁸⁹¹⁵,Camara-Cisse Massara¹²³⁴⁵,Cristol Jean Paul⁶¹⁴⁸⁹¹⁵,Badia Eric⁶⁷⁸⁹¹⁰

Affiliation:

1. Laboratoire de Biochimie

2. CHU

3. Univ. Félix Houphouët-Boigny

4. Abidjan

5. Côte d'Ivoire

6. PhyMedExp

7. Univ. Montpellier

8. INSERM

9. CNRS

10. Montpellier

11. DMEM

12. INRAE

13. France

14. Univ Montpellier

15. Département de Biochimie et Hormonologie

Abstract

Diets rich in olive oil or palm oil or lard differentially modulate some myokines with anti-inflammatory properties.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01269F

Reference91 articles.

1. High-fat diet-induced obesity in animal models

2. High-fat Western diet–induced obesity contributes to increased tumor growth in mouse models of human colon cancer

3. IDF Diabetes Atlas: Global estimates of diabetes prevalence for 2017 and projections for 2045

4. A systematic review of the effect of dietary saturated and polyunsaturated fat on heart disease

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1. Roles of natural products on myokine expression and secretion in skeletal muscle atrophy;General and Comparative Endocrinology;2024-09

2. The impact of consuming different types of high-caloric fat diet on the metabolic status, liver, and aortic integrity in rats;Scientific Reports;2024-08-10

3. The Muscle-Conditioned Medium Containing Protocatechuic Acid Improves Insulin Resistance by Modulating Muscle Communication with Liver and Adipose Tissue;International Journal of Molecular Sciences;2023-05-30

4. Balancing functional and health benefits of food products formulated with palm oil as oil sources;Heliyon;2022-10

5. Impact of Highly Saturated versus Unsaturated Fat Intake on Carbohydrate Metabolism and Vascular Reactivity in Rat;Biochemistry Research International;2022-08-19

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