Hydrogels assembled from ovotransferrin fibrils and xanthan gum as dihydromyricetin delivery vehicles-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Hydrogels assembled from ovotransferrin fibrils and xanthan gum as dihydromyricetin delivery vehicles

Published:2020 Issue:2 Volume:11 Page:1478-1488
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wei Zihao¹²³⁴⁵^ORCID,Chen Yongsheng¹²³⁴⁶^ORCID,Wijaya Wahyu¹²³⁴⁷,Cheng Yujia¹²³⁴,Xiao Jie⁸⁹¹⁰¹¹^ORCID,Huang Qingrong¹²³⁴^ORCID

Affiliation:

1. Department of Food Science

2. Rutgers University

3. New Brunswick

4. USA

5. College of Food Science and Engineering

6. Department of Food Science and Engineering

7. Enzyme and Protein Chemistry Group

8. College of Food Science

9. South China Agricultural University

10. Guangzhou

11. China

Abstract

Novel ovotransferrin fibril–xanthan gum hydrogels were assembled to deliver dihydromyricetin effectively.

Funder

National Institute of Food and Agriculture

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02564B

Reference46 articles.

1. Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications

2. Assembly of iron-bound ovotransferrin amyloid fibrils

3. Developing organogel-based Pickering emulsions with improved freeze-thaw stability and hesperidin bioaccessibility

4. Food-grade Pickering emulsions stabilized by ovotransferrin fibrils

5. Modification of ovotransferrin by Maillard reaction: Consequences for structure, fibrillation and emulsifying property of fibrils

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research progress of protein fibrils: A review of formation mechanism, characterization and applications in the food field;Food Hydrocolloids;2024-10

2. Advancements in Hydrogel-Based Therapies for Ovarian Cancer: A Review;Cell Biochemistry and Biophysics;2024-08-27

3. Recent research advances in delivery systems based on the assembly of egg white proteins: Structure design and applications in the food industry;Food Hydrocolloids;2024-08

4. Food Protein Nanofibril Gels: From Conditions, Types and Properties to Applications;Foods;2024-07-09

5. Ovalbumin amyloid-like fibrils/resveratrol self-assembling hydrogel: Preparation, characterization and formation mechanism;Food Hydrocolloids;2024-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3