Modulation of the gut microbiota and short-chain fatty acid production by gac fruit juice and its fermentation in <i>in vitro</i> colonic fermentation-Reference-Cited by-同舟云学术

Modulation of the gut microbiota and short-chain fatty acid production by gac fruit juice and its fermentation in in vitro colonic fermentation

Published:2024 Issue:7 Volume:15 Page:3640-3652
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Marnpae Marisa¹²,Balmori Vernabelle¹³,Kamonsuwan Kritmongkhon¹,Nungarlee Uarna²,Charoensiddhi Suvimol⁴,Thilavech Thavaree⁵,Suantawee Tanyawan¹,Sivapornnukul Pavaret⁶,Chanchaem Prangwalai⁶,Payungporn Sunchai⁶,Dahlan Winai²,Hamid Nazimah⁷,Nhujak Thumnoon⁸,Adisakwattana Sirichai¹²^ORCID

Affiliation:

1. Center of Excellence in Phytochemical and Functional Food for Clinical Nutrition, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok 10330, Thailand

2. The Halal Science Center, Chulalongkorn University, Bangkok 10330, Thailand

3. Department of Food Science and Technology, Southern Leyte State University, Southern Leyte 6606, Philippines

4. Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand

5. Department of Food Chemistry, Faculty of Pharmacy, Mahidol University, Bangkok 10400, Thailand

6. Center of Excellence in Systems Microbiology, Department of Biochemistry, Faculty of Medicine, Chulalongkorn University, Bangkok, 10330, Thailand

7. Department of Food Science, Faculty of Health and Environment Sciences, Auckland University of Technology, Auckland 1010, New Zealand

8. Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand

Abstract

Gac juice positively impacted the gut microbiota and short-chain fatty acid (SCFA) production, whereas its probiotic fermentation had additional effects in enhancing diverse beneficial bacteria, inhibiting pathogens, and boosting more SCFAs.

Funder

Royal Golden Jubilee (RGJ) Ph.D. Programme

Chulalongkorn University

National Research Council of Thailand

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04318E

Reference51 articles.

1. Introduction to the human gut microbiota

2. Enterotypes of the human gut microbiome

3. Lactobacillus spp. for Gastrointestinal Health: Current and Future Perspectives

4. The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome

5. Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review;Journal of Functional Foods;2024-08