Shape up! How shape, size and addition of condiments influence eating behavior towards vegetables-Reference-Cited by-同舟云学术

Shape up! How shape, size and addition of condiments influence eating behavior towards vegetables

Published:2019 Issue:9 Volume:10 Page:5739-5751
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

van Eck Arianne¹²³⁴⁵^ORCID,Wijne Christien⁶⁵⁷³,Fogliano Vincenzo¹²³⁴⁵,Stieger Markus¹²³⁴⁵,Scholten Elke¹²³⁶⁵

Affiliation:

1. TiFN

2. 6700 AN Wageningen

3. The Netherlands

4. Food Quality and Design

5. Wageningen University

6. Physics and Physical Chemistry of Foods

7. 6700 AA Wageningen

Abstract

Practical approaches to increase consumption of healthy foods such as vegetables are needed.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01206K

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5. C. Van Rossum , E.Buurma , F.Vennemann , M.Beukers , J.Drijvers and M.Ocké , Voedselconsumptie in 2012–2014 vergeleken met de Richtlijnen goede voeding 2015 , 2017

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