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Effects of dietary polyphenols on maternal and fetal outcomes in maternal diabetes

  • Published:2023 Issue:19 Volume:14 Page:8692-8710
  • ISSN:2042-6496
  • Container-title:Food & Function
  • language:en
  • Short-container-title:Food Funct.

Author:

Zhao Lu1ORCID,Chang Qing12,Cong Zhangzhao3,Zhang Yalin1,Liu Zhuxi1,Zhao Yuhong12

Affiliation:

1. Liaoning Key Laboratory of Precision Medical Research on Major Chronic Disease, Shengjing Hospital of China Medical University, Shenyang, China

2. Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China

3. Department of Teaching Affairs, China Medical University, Shenyang, China

Abstract

The incidences of short-term or long-term adverse maternal and fetal outcomes caused by maternal diabetes are increasing.

Funder

Shengjing Hospital

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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