Synthesis of phenolic amides and evaluation of their antioxidant and anti-inflammatory activity in vitro and in vivo-Reference-Cited by-同舟云学术

Synthesis of phenolic amides and evaluation of their antioxidant and anti-inflammatory activity in vitro and in vivo

Published:2015 Issue:104 Volume:5 Page:85806-85815
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Lee Ya-Ting¹²³⁴,Hsieh You-Liang⁵⁶³⁴,Yeh Yen-Hung⁷⁸³⁴⁹,Huang Chih-Yang⁵⁶³⁴¹⁰

Affiliation:

1. Department of Beauty Science

2. National Taichung University of Science and Technology

3. Taichung

4. Republic of China

5. Department of Health and Nutrition Biotechnology

6. Asia University

7. School of Health Diet and Industry Management

8. Chung Shan Medical University

9. Department of Nutrition

10. Graduate Institute of Basic Medical Science

Abstract

15 phenolic amides (PAs) have been synthesized and examinedin vitrousing four tests: (1) prevention of Cu²⁺-induced human low-density lipoprotein oxidation, (2) scavenging of stable radicals, (3) anti-inflammatory activity, and (4) scavenging of superoxide radicals.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C5RA14137K

Reference43 articles.

1. Total phenolics, flavonoids, antioxidant activity, crude fibre and digestibility in non-traditional wheat flakes and muesli

2. How do nutritional antioxidants really work: Nucleophilic tone and para-hormesis versus free radical scavenging in vivo

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4. The impact of reactive oxygen species and genetic mitochondrial mutations in Parkinson's disease

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