Immobilisation of β-galactosidase within a lipid sponge phase: structure, stability and kinetics characterisation-Reference-Cited by-同舟云学术

Immobilisation of β-galactosidase within a lipid sponge phase: structure, stability and kinetics characterisation

Published:2019 Issue:44 Volume:11 Page:21291-21301
ISSN:2040-3364
Container-title:Nanoscale
language:en
Short-container-title:Nanoscale

Author:

Gilbert Jennifer¹²³⁴⁵,Valldeperas Maria¹²³⁴⁵^ORCID,Dhayal Surender K.⁶⁷⁸,Barauskas Justas⁹¹⁰¹¹⁵,Dicko Cedric¹²²³⁴⁵,Nylander Tommy¹²³⁴⁵^ORCID

Affiliation:

1. Physical Chemistry

2. Department of Chemistry

3. Lund University

4. SE-22100 Lund

5. Sweden

6. Chr. Hansen A/S

7. 2970 Hoersholm

8. Denmark

9. Camurus AB

10. Ideon Science Park

11. SE-22379 Lund

12. Pure and Applied Biochemistry

Abstract

In the formulation of an active enzyme enclosed in a matrix for controlled delivery, it is a challenge to achieve a high protein load and to ensure high activity of the protein.

Funder

Stiftelsen för Strategisk Forskning

Vetenskapsrådet

FP7 People: Marie-Curie Actions

Publisher

Royal Society of Chemistry (RSC)

Subject

General Materials Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/NR/C9NR06675F

Reference46 articles.

1. Advances in drug delivery and medical imaging using colloidal lyotropic liquid crystalline dispersions

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3. Polymorphism of Lipid-Water Systems

4. Novel surfactant mesostructural topologies: between lamellae and columnar (hexagonal) forms

5. Cubic lipid-water phases: structures and biomembrane aspects

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