Synthesis and characterization of green tea (Camellia sinensis (L.) Kuntze) extract and its major components-based nanoflowers: a new strategy to enhance antimicrobial activity-Reference-Cited by-同舟云学术

Synthesis and characterization of green tea (Camellia sinensis (L.) Kuntze) extract and its major components-based nanoflowers: a new strategy to enhance antimicrobial activity

Published:2017 Issue:70 Volume:7 Page:44303-44308
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Baldemir Ayşe¹²³⁴⁵,Köse N. Buse¹²⁴⁵,Ildız Nilay¹²⁶⁴⁵,İlgün Selen¹²³⁴⁵,Yusufbeyoğlu Sadi¹²⁴⁵,Yilmaz Vedat¹²⁷⁴⁵,Ocsoy Ismail¹²⁷⁴⁵^ORCID

Affiliation:

1. Erciyes University

2. Faculty of Pharmacy

3. Department of Pharmaceutical Botany

4. Kayseri

5. Turkey

6. Department of Pharmaceutical Microbiology

7. Department of Analytical Chemistry

Abstract

In this study, for the first time, a novel organic–inorganic nanobio-antimicrobial agent called “nanoflowers” (Nfs) from Camellia sinensis (L.) Kuntze extracts and its main components were produced and the increase in the antimicrobial activity of Nfs was elucidated.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/RA/C7RA07618E

Reference44 articles.

1. Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine

2. Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis

3. Cutaneous photodamage, oxidative stress, and topical antioxidant protection

4. Efficacy and safety of innovative cosmeceuticals

5. (−)-Epigallocatechin-3-gallate and hinokitiol reduce melanin synthesisvia decreased MITF production

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