Quantitation of carotenoids and fatty acids from Atlantic salmon using a portable Raman device-Reference-Cited by-同舟云学术

Quantitation of carotenoids and fatty acids from Atlantic salmon using a portable Raman device

Published:2022 Issue:19 Volume:147 Page:4379-4388
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Landry Jeremy D.¹²^ORCID,Torley Peter J.²^ORCID,Blanch Ewan W.¹

Affiliation:

1. Applied Chemistry and Environmental Sciences, School of Science, STEM College, RMIT University, 124a La Trobe Street, Melbourne, Victoria, Australia

2. Biosciences and Food Technology, RMIT University, School of Science, STEM College, Bundoora, Victoria, Australia

Abstract

Raman spectra collected using subsurface measurement on a portable device can be used to quantify carotenoid and lipid levels in Atlantic salmon.

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/AN/D2AN01140A

Reference29 articles.

1. Changing Trends in Seafood Markets

2. Carotenoid dynamics in Atlantic salmon

3. Pigmenting efficacy of astaxanthin and canthaxanthin in fresh-water reared Atlantic salmon, Salmo salar

4. Estimates of phenotypic and genetic parameters for flesh colour traits in farmed Atlantic salmon based on multiple trait animal model

5. Developing a Color Card for Raw Flesh of Astaxanthin-fed Salmon

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