Microscopic significance of hydrophobic residues in the protein-stabilizing effect of trimethylamine N-oxide (TMAO)

Author:

Yang Yanmei1234,Mu Yuguang567,Li Weifeng1234

Affiliation:

1. School for Radiological and Interdisciplinary Sciences (RAD-X) and Collaborative Innovation Center of Radiation Medicine of Jiangsu Higher Education Institutions

2. Soochow University

3. Suzhou

4. China

5. School of Biological Sciences

6. Nanyang Technological University

7. Singapore

Abstract

Proteins with a higher hydrophobic content are better protected by TMAO against the deleterious effect of urea.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Reference60 articles.

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3. Counteraction of urea destabilization of protein structure by methylamine osmoregulatory compounds of elasmobranch fishes

4. OSMOTIC CONSTITUENTS OF THE COELACANTHLATIMERIA CHALUMNAESMITH

5. C. Tanford , Protein Denaturation, in Advances in Protein Chemistry, ed. C. B. Anfinsen, M. L. Anson, J. T. Edsall and M. R. Frederic, Academic Press, 1968, pp. 121–282

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