Lactoferrin modulates gut microbiota and Toll-like receptors (TLRs) in mice with dysbiosis induced by antibiotics-Reference-Cited by-同舟云学术

Lactoferrin modulates gut microbiota and Toll-like receptors (TLRs) in mice with dysbiosis induced by antibiotics

Published:2022 Issue:10 Volume:13 Page:5854-5869
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Bellés Andrea¹²^ORCID,Aguirre-Ramírez Diego¹,Abad Inés²³,Parras-Moltó Marcos⁴⁵⁶⁷,Sánchez Lourdes²³,Grasa Laura¹²⁸^ORCID

Affiliation:

1. Universidad de Zaragoza, Facultad de Veterinaria, Departamento de Farmacología, Fisiología y Medicina Legal y Forense, Zaragoza, Spain

2. Instituto Agroalimentario de Aragón IA2 (UNIZAR-CITA), Zaragoza, Spain

3. Universidad de Zaragoza, Facultad de Veterinaria, Departamento de Producción Animal y Tecnología de los Alimentos, Zaragoza, Spain

4. Department of Mathematical Sciences, Chalmers University of Technology and University of Gothenburg, Gothenburg, Sweden

5. Centre for Antibiotic Resistance Research, University of Gothenburg, Gothenburg, Sweden

6. Igenomix Foundation/INCLIVA Biomedical Research Institute, Spain

7. Department of Science, Universidad Internacional de Valencia-VIU, Valencia, Spain

8. Instituto de Investigación Sanitaria de Aragón (IIS Aragón), Zaragoza, Spain

Abstract

In situations of intestinal dysbiosis caused by taking antibiotics, lactoferrin, a bovine milk protein, improves intestinal health by modulating the intestinal microbiota and the immune system positively and can be used in functional foods.

Funder

European Regional Development Fund

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00287F

Reference78 articles.

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5. Immunomodulation by Gut Microbiota: Role of Toll-Like Receptor Expressed by T Cells

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