Quantification of protein aggregation rates and quenching effects of amylin–inhibitor complexes-Reference-Cited by-同舟云学术

Quantification of protein aggregation rates and quenching effects of amylin–inhibitor complexes

Published:2019 Issue:36 Volume:21 Page:20083-20094
ISSN:1463-9076
Container-title:Physical Chemistry Chemical Physics
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Khatun Suparna¹²³⁴^ORCID,Singh Anurag¹²³⁴^ORCID,Mandal Debabrata⁵²³⁴,Chandra Amreesh¹²³⁴⁵,Gupta Amar Nath¹²³⁴^ORCID

Affiliation:

1. Department of Physics

2. Indian Institute of Technology Kharagpur

3. Kharagpur-721302

4. India

5. School of Nanoscience and Technology

Abstract

Comparative inhibition capabilities of graphene quantum dots, resveratrol, and curcumin decipher the dose-dependent competitive role of protein aggregation rate and quenching effect in amylin fibrillation.

Funder

Max-Planck-Gesellschaft

Science and Engineering Research Board

Indian Institute of Technology Kharagpur

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2019/CP/C9CP03238J

Reference73 articles.

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2. Toxic Proteins in Neurodegenerative Disease

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4. Type 2 diabetes as a protein misfolding disease

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