Protective effects of α-galacto-oligosaccharides against a high-fat/western-style diet-induced metabolic abnormalities in mice-Reference-Cited by-同舟云学术

Protective effects of α-galacto-oligosaccharides against a high-fat/western-style diet-induced metabolic abnormalities in mice

Published:2019 Issue:6 Volume:10 Page:3660-3670
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Dai Zhuqing¹²³⁴⁵,Feng Simin¹²³⁴⁵,Liu Anna B.¹²³⁴⁵,Wang Hong¹²³⁴⁵,Zeng Xiaoxiong⁶⁷⁸⁹^ORCID,Yang Chung S.¹²³⁴⁵^ORCID

Affiliation:

1. Department of Chemical Biology

2. Ernest Mario School of Pharmacy

3. Rutgers

4. the State University of New Jersey

5. Piscataway

6. College of Food Science and Technology

7. Nanjing Agricultural University

8. Nanjing 210095

9. People's Republic of China

Abstract

A newly synthesized α-galacto-oligosaccharide mixture (α-GOSg) alleviated HFWD-induced metabolic disorders mainly through the regulation of the intestinal environment.

Funder

National Institutes of Health

National Natural Science Foundation of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00463G

Reference43 articles.

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2. Galacto-oligosaccharide production using microbial β-galactosidase: current state and perspectives

3. Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics

4. Diets supplemented with chickpea or its main oligosaccharide component raffinose modify faecal microbial composition in healthy adults

5. Combinational effects of prebiotic oligosaccharides on bifidobacterial growth and host gene expression in a simplified mixed culture model and neonatal mice

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