Detection of lean meat powder residues in pig liver based on TLC-SERRS-Reference-Cited by-同舟云学术

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Detection of lean meat powder residues in pig liver based on TLC-SERRS

Published:2023 Issue:51 Volume:13 Page:36098-36106
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Cao Meng¹,Xu Feng¹,Li Li¹,Zhang Honglian¹^ORCID,Liang Xin¹^ORCID,Xu Tao¹,Li Qian¹

Affiliation:

1. School of Pharmacy, Qiqihar Medical University, Qiqihar 161006, China

Abstract

A novel method for the detection of lean meat powder residues in commercially available pig liver based on diazo coupling reaction by combining thin layer chromatography (TLC) with surface-enhanced resonance Raman scattering (SERRS).

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/RA/D3RA07202A

Reference26 articles.

1. G. X.Liu , Swine Production , 2021 , vol. 3 , pp. 4–6

2. H. Y.Wang , Swine Industry Science , 2018 , vol. 35 , pp. 40–42

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