From mouth to gut: microfluidic in vitro simulation of human gastro-intestinal digestion and intestinal permeability

Author:

Xavier Miguel1ORCID,Rodrigues Patrícia M.12,Neto Mafalda D.1ORCID,Guedes Maria I.1,Calero Victor1ORCID,Pastrana Lorenzo1,Gonçalves Catarina1ORCID

Affiliation:

1. International Iberian Nanotechnology Laboratory, Avenida Mestre José Veiga, 4715-330 Braga, Portugal

2. University of Minho, Gualtar Campus, 4710-057 Braga, Portugal

Abstract

We present a novel microfluidic platform combining a Digestion-Chip and a Gut-Chip. The setup is able to simulate digestion and test digested samples in the cell-based Gut-Chip to evaluate intestinal permeability without compromising cell viability.

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference43 articles.

1. A.Alegría , G.Garcia-Llatas and A.Cilla , Static Digestion Models: General Introduction , in The Impact of Food Bioactives on Health , ed. K. Verhoeckx , P. Cotter , I. López-Expósito , C. Kleiveland , T. Lea , A. Mackie , et al. , In Vitro and Ex Vivo Models, Springer , 2015 , pp. 3–12

2. Organs-on-chips at the frontiers of drug discovery

3. Safety and fate of nanomaterials in food: The role of in vitro tests

4. Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

5. A standardised staticin vitrodigestion method suitable for food – an international consensus

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